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Grow92 AI

Restaurants & food

Fill more tables with a menu that markets itself

Grow92 AI keeps your menu, from starters to deals, with verified dietary details and spice levels, and helps you plan dish spotlights, events and local offers around service rather than after it.

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Warmly lit restaurant dining room

The challenge

What makes marketing hard in restaurants

Service comes first

Between prep, covers and close, posting is the job that slips. Quiet nights are often the ones with no promotion behind them.

Dietary claims must be right

"Vegan" or "gluten-free" in a caption is a promise to a guest. It has to match what the kitchen actually serves.

Specials change weekly

Seasonal dishes, set menus and events need a fresh post each time, with dates and times that are correct.

From website to marketing

From menu to a full week of posts

  1. Build your menu

    Import dishes from your website menu or add them by hand, grouped as starters, mains, desserts, drinks and deals.

  2. Add the details guests ask about

    Record verified dietary attributes, spice level (mild, medium, hot) and availability (available, seasonal, unavailable) for every dish.

  3. Plan the week

    Calendar auto-plan suggests posting slots, for example a dish spotlight before the weekend and a local offer for a quiet weeknight. You keep what works.

  4. Draft and approve

    Draft captions for dish spotlights, behind-the-scenes and event posts, then approve them before service. AI drafting needs the AI model your operator has set up (a local model by default).

  5. Publish

    Approved posts publish to your connected Facebook Page and Instagram account at the times you scheduled.

Your menu

Menu, imported from your website

Examples of what a reviewed import looks like. You confirm every item before it’s saved.

  • Example menu item: plated dish on a table

    Charred aubergine with tahini

    Example

    Starters · Vegetarian, gluten-free · Mild

    $11

    StartersAvailable

  • Slow-cooked lamb shoulder

    Example

    Mains · Serves two · Medium

    $46

    MainsSeasonal
  • Example: restaurant table set for dinner

    Weeknight set menu

    Example

    Deals · Two courses and a drink · Mon–Thu

    $29

    DealsAvailable

  • Cardamom rice pudding

    Example

    Desserts · Vegetarian · Mild

    $8

    DessertsAvailable

Content & campaigns

Posts and campaigns that sound like you

Sample drafts of the kind Grow92 prepares from your catalog and brand profile. Every draft goes through approval before it’s scheduled.

InstagramSingle image · dish spotlightSample

Charred over open flame, finished with tahini and pomegranate. Our aubergine starter is vegetarian and gluten-free, and it is the first plate to leave the pass most nights.

#DishOfTheWeek #VegetarianEats

FacebookPost · local offerSample

Weeknight set menu, Monday to Thursday: two courses and a drink for $29. Book your table by phone or drop in. Walk-ins are welcome until 21:00.

TikTokShort video script · behind the scenes (posted manually)Sample

Open on the lamb going into the oven at 9:00. Time-lapse to service. Close on the carve at the table: "Seven hours for this moment."

Campaign example

Seasonal menu launch

Seasonal promotion: introduce new dishes and get regulars back in to try them.

  • Teaser with a single ingredient close-up
  • Carousel of the new dishes with dietary notes
  • Chef behind-the-scenes post
  • Reminder post for the first full weekend
Campaign example

Supper club night

Engagement growth: fill a ticketed event and build a list of interested guests.

  • Event announcement with date, time and menu
  • Poll on which dish to include
  • Countdown post one week out
  • Thank-you post after the event

Enquiries & conversions

Private dining, events and catering enquiries

Group bookings, private hire and catering requests are recorded as leads and followed up by your team. Planned: reservation and booking sync, and WhatsApp messaging.

  1. Add the enquiry with guest name, contact details and consent
  2. Link it to the event campaign or set menu it relates to
  3. Assign a manager and set a follow-up date
  4. Log calls and notes about covers, dates and dietary needs
  5. Mark it converted once the booking is confirmed

Tools for this industry

Modules, use cases and integrations

FAQ

Frequently asked questions

Can’t find what you need? Contact us or browse the help centre.

No. Reservations and booking sync are planned. Today your posts point guests to your existing booking method, and your team logs larger enquiries such as private dining as leads.

Put your menu in front of hungry locals

Add your dishes, plan the week and approve posts before service.

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